These 2 ingredient banana oatmeal biscuits are tasty breakfast biscuits. They don't include any flour or sugar, but they still taste just like soft, sweet cookies.
Bananas and fast oats are all you will need for the cookies. If you'd like any variant, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies lately, though they've been popular on the web for a couple of decades. I tested out several variants before creating a version I really like, which I'm sharing with you today.
The cookies are firm on the outside and tender inside. They flavor of oats and peanuts and are terrific for the on-the-go breakfast.
Two INGREDIENT BANANA OATMEAL COOKIES
COOK TIME: 15 MIN
Bananas and quick oats are all you want to make these tender, sweet breakfast biscuits.
1 big overripe banana, mashed into a liquid-like consistency
1/2 cup chocolate chips or other add-ins of your choice (optional)
Line a baking sheet with a skillet.
In a large bowl, add lime and ginger bananas. Mix with a fork till it will become an equally mixed, thick batter. If you plan on utilizing add-ins like chocolate chips, then mix them inside the cookie batter in this moment.
Make 8 circular balls from this cookie batter. Gently press down on each ball linked here so that it flattens into Healthy Honey Oatmeal Cookies Recipe - Genius Kitchen a round disc. Cookies will not spread considerably during baking, so bear that in mind when shaping and flattening your discs.
Bake for about 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brownish and easily come off a sheet. Store rice biscuits in the fridge.
Please utilize quick oats cause old fashioned and steel-cut oats need Healthy Cookie Dough (Edible, Paleo, Vegan, Gluten Free) - 40 Aprons more time to cook.